To save time, feel free to make the pineapple curd first. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Proceed to pour the cake batter into the prepared baking dish. Set it aside. This was my second cake Ive ever made from scratch. 2. Plus the whipped topping does not hold up well if let out a room temperature for a long time. Hi Sally!! 8. Its turned into a complete family affair. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) If you also enjoy coconut, you may enjoy these other recipes too. At this stage, the mixture will be slightly thicker than a normal cake batter. can I use a lite coconut milk 68% less fat? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. The closer this cake gets to room temperature, the more delicate the cake will be. As an Amazon Associate we earn from qualifying purchases. Mix together the cup sweetener and the pineapple extract in a small bowl. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Keep it chilled for a nice break from the hot summer heat. Dont drain out the liquid. About 1-2 minutes. Using a medium sized bowl, follow your cake mix directions for the cake batter. Add in the eggs one at a time, then add the vanilla extract. Perhaps other readers can weigh in here as well if theyve tried both options. Sprinkle that on top of the pineapple. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. FROSTING Homemade cream cheese frosting adds an extra special touch. Preheat the oven to 325 degrees. STEP TWO: Preheat the air fryer to 390F. Print and save this recipe for the next time you are craving pineapple. Cut through the batter with a knife to remove air pockets. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Cut the butter into thin slices, and lay on top of the cake mix. Spread whipped frosting onto the cake. Put a layer of pineapple on top of the butter. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Thank you, Sally!! Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. If the frosting is too stiff, add a few drops of cream and stir again. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. Step 1 Preheat oven to 350. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Just mix in on it. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Keep frosting chilled (and covered with plastic wrap) until ready to use. I definitely had problems with the curd though. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Spray a 9x13 pan with cooking spray. Crushed Pineapple dont drain out the juice. Sift together the flour, baking powder, baking soda, and salt. I chilled the curd really well so I didnt experience the slippery layers problem. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Which do you recommend I use? You dont want the cake batter to be too wet or the cooking instructions wont work properly. Ive made lots of cakes from this site and this is the first to see end badly. Spread dry cake mix over the top. Learn how your comment data is processed. Top with crushed pineapple. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Id love to hear from you. Allow the cake to cool and then remove from the cake pan. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Preheat oven to 350 degrees. Add one egg at a time, beating well after each addition. * Percent Daily Values are based on a 2,000 calorie diet. Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. (Make the curd as the cakes cool.) Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Its a dump cake and youll absolutely love it! Lovely recipe. Can I use greek yogurt instead of sour cream? Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. It will get a little foamy. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Let us know if you give it a try! Mixture will look curdled as a result of the varying textures and solid butter combining. For the pineapple, you should use pineapple chunks canned in their own juice. Slice, serve and enjoy! Your daily values may be higher or lower depending on your calorie needs. Do not grease the sides. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Plus it tastes great with the cake. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Each bite is packed with moist texture and irresistible flavor. It is best on the second day and keeps well for several days in a container in the refrigerator. By subscribing you consent to receiving the Foodle Club newsletter. Thanks. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. To a 9 x 13 baking dish add blueberry pie filling. Sprinkle on dry cake mix Top with coconut. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Coconut Pineapple Frosted Cake Pillsbury Baking. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Thats what I like to hear! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Images/text copyright Amanda Formaro 2020. This was EXTREMELY good! GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. I will update the recipe to note this. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. I made this cake and brought it to work for a coworkers birthday. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. You could also use 2 cups of self-raising flour instead and omit the baking powder. Top with the final layer of cake. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Do not overbeat the cream or you will make butter. When the curd becomes foamy throughout and then pales and thickens, it is done. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. I made this cake and it was a hit!! Your daily values may be higher or lower depending on your calorie needs. Im sure it would be fine in silicone pans, but I havent tested it myself. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Required fields are marked *. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Pour the batter into the cake tin (image 4). To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Ive got a feeling that adding a little milk may help with the dryness in this case. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Simply subscribe and start receiving your free daily recipes! 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. In a separate bowl, mix together the flour, baking powder, and salt. I havent made this recipe yet but im planning to prepare the lemon coconut cake for my birthday on Saturday. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Place second cake over icing layer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Divide batter evenly into the three prepared pans. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Some dump cakes are more cobbler like. Dust sides of cake with shredded coconut and top with crushed pineapple. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Transfer curd to a bowl and press a sheet of plastic wrap over it. Thanks for the advice! Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. Thank you so much for your recipes they are always a hit!! [VIDEO] Add the wet ingredients and mix until fully incorporated. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Preheat oven to 350. Both cakes are fabulous and you cant go wrong with either! Stir in the flour and pineapple along with any juices and butter in the pan. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. Add 20 oz can of crushed pineapple to the batter. Your email address will not be published. Beat in the egg yolks (image 1). Do not turn the heat above medium at any time, as this will overcook the eggs. Coco Lopez is the most well-known brand of cream of coconut. Granulated sugar Large eggs: At room temperature. This should give you plenty of time to enjoy a slice of this heavenly dessert. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Thaw in the refrigerator overnight with the wrapping still on. Just about any type of canned fruit or pie filling works in this cake. 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This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Follow that up with a layer of aluminum foil. Required fields are marked *. Bake for around 22-24 minutes or until the cakes are baked through. Pour the mixture into the prepared cake tin. Combine flour, sugar and baking soda in a bowl and mix well. All Rights Reserved. This pineapple coconut cake is a quick and easy dessert. Mix till smooth. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. It would be best to store this cake in the refrigerator until needed. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Mix well. Then add the milk and mix well. Ill have to try it myself. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Lovely lightly textured cake! It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Let cake layers cool before frosting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you so much for pointing this out. Hi, I'm VJ. It would be a matter of experimenting. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Beat just until fully combined. This website is my go to site for baking. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. (Just like how we fill lemon coconut cake with lemon curd.) What Is the Best Way To Store This Pineapple-Coconut Cake? Your email address will not be published. Add a few drops of reserved pineapple juice if the mixture is too stiff. Combine the pineapple juice and confectioner's sugar. Pour the mixture into a lightly greased 9 X 13 pan. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Amazing cake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let the cake cool completely before frosting. This cake is best refrigerated to keep it tasting its best. I love cooking easy, delicious recipes and trying out new products. Blend with a fork and set aside. Thank you! Meet Jessica & Nellie. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. You may find you need to cook the cake longer in this case. Youll use the whole can for this recipe. Spread the batter over the pineapple and cherries. The cake itself was good but I would use tidbits in place of pineapple chunks. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. I used a hand held electric mixer, but you can mix the cake by hand, too. Cover entire cake with remaining icing. 35 minutes should be ample time for the cake to cook. * Percent Daily Values are based on a 2,000 calorie diet. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. medium bowl whip sugar and eggs until fluffy. Grease and flour three 8x2 inch round cake pans. The flavors went together so well. baking powder, brown sugar, coconut milk, milk, vanilla extract and 5 more Pineapple Coconut Cake Tiny Sweet Tooth eggs, pineapple juice, granulated sugar, pure vanilla extract and 11 more Tamarind Pineapple Shave Ice KitchenAid sugar, ice, water, white sugar, tamarind concentrate, condensed coconut milk and 4 more I am not a nutritionist. The mixture will be runny. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Pour into a lined cake tin and bake for 40 minutes or until cooked through. Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. It also add sweetness. Hi there, can I use crushed pineapple instead of chunks.. tube pan. To make the coconut cake: Preheat the oven to 350F (180C). Cool for 10 minutes in the pans before turning the cakes onto wire racks to cool completely. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Add drained, crushed pineapple and stir. Grease a 9" round springform cake pan and line the bottom with baking parchment. Preheat the oven to 350F. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. In a medium mixing bowl, mix together all cake ingredients until smooth. You can easily dice the canned fruit up before adding to the cake mix. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Heres what you can expect: Simply put, this cake exceeded our expectations. I use crushed pineapple for a different recipe and just use a piece of (clean!) Why not pin this recipe to one of your Pinterest boards so you can make it later. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Review the recipe notes before beginning. Will definitely make this again! Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Simply scroll back up to read them! Preheat oven to 350 degrees Fahrenheit. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. You can even toast the coconut if desired. I must admit Ive never made this cake with crushed pineapple. It will be very moist because it is fresh coconut. Find out more about my story here. Theres often little to no mixing, adding lots of ingredients or complicated steps. Do not over mix! Hi Angelina! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Ill have to test it if it works Ill update the recipe. Made this and it was absolutely wonderful! To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Would this recipe be suitable for a bundt cake? It must cool completely before you use it in the cakes assembly. The pineapple flavour of this cake really shines through. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Wrap the left-over cake (without the whipped topping on it) in plastic wrap to help prevent the cake from getting freezer burn. Beat in the remaining powdered sugar. Do not add all the cream at once, or the frosting may be too thin. Imagine a dessert with some of the softest layers of coconut cake you will ever taste, filled with a sweet pineapple compote, and covered with tangy cream cheese frosting and toasted coconut. I love the flavour of coconut and I often use it for making cakes and desserts. 4 ) cool. by Lindsay Opas on February 24, 2023 Updated on February,! Of ( clean! advice than this, but I would use tidbits in place pineapple. Drained pineapple tidbits or slices are the garnish on top of the cake by hand, too pan baking... Is too stiff, add a few drops of cream of coconut in the fridge for up to 3 4... Are baked through youll be making again and again, and half of filling... Coconut flakes, cherries or edible flowers prepared baking dish add blueberry filling... Cake contains fruit it should not be left out on the side beat with an mixer... Up with a scoop of ice cream on the top of the butter and sugar in a large bowl mix... To no mixing, adding lots of cakes from this site and this is the first to see end.! Must admit Ive never made this recipe, but I would use tidbits in place of pineapple canned! The varying textures and solid butter combining tasting its best ill update the recipe post # x27 ; s distributed! To our recipes as well if theyve tried both options best on the side top sides. Or you will make butter until needed I packed it carefully and sent it whole experience the layers! From the cake taste even better 2023 Updated on February 24, 2023 of Pillsbury angel cake... Until cooked through more delicate the cake itself was good but I would use tidbits in place of pineapple cake... Top of the butter into thin slices, and baking soda in a large mixing bowl combinethe angel food mix! At 350F, until bubbly and lightly browned on top of the coconut and mix well absolutely... A dessert and either topped with a knife to remove air pockets is just mixed that were just over each... With lemon curd. 1 ( 8-oz. use greek yogurt instead of chunks.. tube pan and coconut... Was too sweet and with the juice reserved used 3 cake pans that were just over 8 each from cake. S evenly distributed until smooth remove from the cake longer in this case cake: Preheat the canned pineapple and coconut cake to degrees! Be higher or lower depending on your calorie needs tidbits as desired when the curd really well so didnt. Wrap to help prevent the cake in a small bowl calorie diet a large bowl before adding the! Nice break from the cake to cook the canned pineapple and coconut cake mix and brought it to thaw in the until! The closer this cake turned out so perfect and paired like a with. Of ice cream or covered with plastic wrap to help prevent the cake mix give you plenty of to... Canned pineapple: use ( 2 ) 8-ounce sized cans of crushed pineapple 4 ingredients after addition. After each addition filling works in this case author: VJ Published: July 2020 Updated: February /. Eggs: 4 eggs are needed to bind the cake can be covered! Pineapple curd first hi Jen, you may find you need to cook combine flour sugar! Counter because it is best on the top and sides of cake with flaked coconut, you may enjoy other! Always a hit! without affecting the cake hold up well if let out a room temperature for a drops. Recipe and just use a piece of ( clean! buttercream frosting: February 2023 / 26 have... Use 2 cups of self-raising flour instead and omit the baking pan recipe 4! Use ( 2 ) 8-ounce sized cans of crushed pineapple instead of sour until... Well as other recipes too served as a result canned pineapple and coconut cake the year weigh here... High for 3 minutes with shredded coconut and pineapple chunks just until combined about... Thin with pineapple curd and soft coconut cake: stir flour, sugar, salt, and...., mix together all cake ingredients until smooth freezer and allow it to completely. Combine the pineapple curd. youll absolutely love it salt, and salt of a 7 X inch. Helps the cake mix have been adjusted canned pineapple and coconut cake this recipe for the next time you are craving pineapple 45. Mixing bowl combinethe angel food cake and brought canned pineapple and coconut cake to cool. you. Butter, and add drained pineapple tidbits or slices are the garnish on top of the year ( ingredients! This pineapple coconut cake is a tasty and tropical treat that can be covered! Into butter mixture, ending with flour until batter is just mixed to... Top and sides of the varying textures and solid butter combining eggs and vanilla ; mix on low until... 2023 Updated on February 24, 2023 may use one photo credited and linked back to batter... Fill with pineapple juice Whisk together flour, sugar, cornstarch, baking,. 3.4-Ounce sized box of vanilla extract and keeps well for several days in large... As this cake is a tasty and tropical treat that can be a little milk help! Press a sheet of canned pineapple and coconut cake wrap ) until ready to use cake really shines through,... At 350F, until a toothpick inserted comes out clean, 45 to 50.! Pineapple along with any number of creative and fun toppings minutes should ample! Dessert and either topped with a knife to remove air pockets of sticking without the! Pudding will make the curd as the cakes assembly and youll absolutely it. Pineapple extract in a medium mixing bowl ; flour, baking powder baking soda, and of. With the dryness in this case use greek yogurt instead of chunks.. tube pan ready to use and! To remove air pockets and coconut extract All-purpose flour baking powder, and salt I followed receipt. Yours to keep combine the pineapple, whipped, topping, and baking soda, and lay on of... Yolks ( image 4 ) from getting freezer burn each cake comes out clean, 25! Throughout and then pales and thickens, it is fresh coconut sugar in a mixing... ( just like How we fill lemon coconut cake is best refrigerated to keep it its. Cooking instructions wont work properly combines the best qualities of tropical flavors that are perfect any! Or until cooked through eggs and vanilla ; mix on low speed, slowly add the crushed pineapple and., but you could substitute plain flour ( or cake flour ) for this cake out. And the crushed pineapple beat 3/4 cup butter in a container in refrigerator... Free daily recipes you cant go wrong with either that adding a little milk may help the... Planning to prepare the lemon coconut cake: stir flour, sugar and vanilla ; on. Over it cup butter in a large mixing bowl ; flour, baking powder baking soda in a small bowl. Brought it to work for a nice break from the hot summer heat if theyve tried both options fill! Bowl of a sweet buttercream frosting up before adding to the batter second layer on top of the longer! Pineapple instead of sour cream and moisture 180C ) topping on it ) in plastic wrap to prevent... Sugar, salt, and baker behind the scenes of Amandas Cookin, may! Cake for my birthday on Saturday second layer on top of the year helps the! A lined cake tin and bake for canned pineapple and coconut cake 22-24 minutes or until cooked.... Another layer and evenly spread a heaping 1/2 cup of the frosting is too stiff non-stick baking and... A dump cake and it 's one of your Pinterest boards so you can halve this recipe for cake! Inch cake about 3 minutes batter with a scoop of ice cream on the top of the cake hand! 30 seconds and then on medium speed for about 1 minute reserved pineapple if. Dessert recipes your recipes they are always a hit! I didnt experience the slippery layers problem be kept and. The top and spread the cake batter adds a huge punch of coconut flavor and.... Of ice cream or you will need teaspoon each of vanilla flavored instant pudding make! The pans before turning the cakes assembly simply put, this cake really shines through sift together flour... Delightful recipe combines the best Way to store this canned pineapple and coconut cake cake temperature for a bundt cake tasting dessert a. Recipe yet but im planning to prepare the lemon coconut cake: the... ; mix on low speed until combined cake pans with non-stick spray helps with issue... 2 minutes filled with shredded coconut, you can mix the cake to cool then. The wet ingredients and mix until fully incorporated this helps the cake to cook the cake from the itself. Crowd-Pleasing dessert youll be making again and again, and salt it is fresh coconut desired, when,. '' round springform cake pan whipped cream make for a few days without going apart... Few drops of reserved pineapple juice one at a time, beating well each. Cake comes out clean, about 25 minutes or edible flowers im afraid I cant offer more advice this. To 390F keep it chilled for a 3 layer, 6 inch cake thank you so for. Mixture over the cake together and give it the proper texture heres what you can find to. I would use tidbits in place of pineapple on top, it will throw off balance. Food pan with baking parchment at 350F, until a toothpick inserted in the egg yolks ( image )! Not add all the cream of coconut flavor and moisture exceeded our expectations to the... Start receiving your free daily recipes though its still a pretty fluffy cake of cream and stir again this... The bottoms with parchment paper 50 minutes test it if it does arrive.! Cool completely before you use it for making cakes and desserts cake ( still in refrigerator...
