But carving a rich and moist cake is definitely difficult and not recommended for novelty cakes and a cake not rich and moist is definitely not desirable. I froze the cake layers so they would be easy to stack, but the cakes took a really long time to come to room temperature, when serving. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Set aside. I baked a 10 inch tier by doubling the 6 inch recipe and baking the cake layers at 325 for about 40 minutes, using a wet strip around each of the 2 pans. Baking using weight measurements is awesome, right?! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. Make sure to mix thoroughly between each ingredient. =) For the hung curd, did you use the same amount as needed if you were using eggs? And yet, even a dense cake will stay at room temperature for only 3 to 4 days. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. An absolute success! One of the most common questions I get is how much cake do I need? Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. I managed to used one 6*3 tin and two 6*2 tins and split the batter. You must be frustrated with the wasted ingredients. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Thanks so much for this recipe xx, Thats awesome, Nicola! Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Oh my Goodness!! Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Looked like it was a fun cake! Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Its urgent, planning to bake it now. Should it be instant pudding mix? , On my goodness, what a cake!! So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. May I ask if you can help me make a recipe for 12 cake? My son remarked its the best cake youve ever made delicious! Heat oven to 160C/fan 140C/gas 3. =), Easy to follow recipe! definitely a five star for me! Thanks. I hope this helps. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. I baked this chocolate cake with lebourne Cocoa powder on 325 heat. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. Awesome recipe. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Im making this cake this weekend. Using baking strips definitely extends baking time. I made this today as a test for a special birthday cake Ill be making in two weeks. I do brush with syrup before wrapping. That's it. It was moist, yummy and had the perfect consistency. Just omit salt in the recipe. Recipe: Orange Chiffon Cake. Thank you for letting me know, Valerie! Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Ive briefly mentioned here how I stacked the the vanilla version of this cake for a wedding. And yet, if salted butter is all you have, go ahead and use it. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. I'm going to do a "ditto" here and ask the same question. Monica, I love that you improvise. However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Thanks! Your email address will not be published. This is definitely a keeper. I also used a little less flour because my eggs weighed just 270g. For the cocoa powder, it should be any dutch processed or alkalized cocoa powder. Instructions. I have not made this chocolate cake in 10-inch yet. I am glad you liked the recipe this is my go-to recipe as well! I was worried it would be dry but it wasnt at all. It worked perfectly! I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) Do I need to adjust the recipe or just the baking time? I tried this cake after a friend of mine said "you'll get better the more you make it" about the chocolate cake recipe I was using. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! It's very similar to the Darn Good Chocolate cake recipe. Thank you! I did used a simple syrup with cocoa added to each layer before stacking. =). Preheat oven to 350. Line base with parchment paper. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! I made this recently and it was a huge it! I would love to know though in case you decide to experiment on it! STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. I cannot guarantee its accuracy. Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. I just want to say thank you very much for this wonderful chocolate cake recipe. It's the only chocolate cake I use! Hi Trish. Remember that the time indicated below is only a guide as not all ovens are the same. thanks. You can also do this in a pot over the stove. Blackout dark, nice crumb, firm textured but not at all dry. Hope it went great! Yes, you can definitely make 4 layers. You can also try putting the cake in the fridge before stacking them so they are easier to handle. I doubled the 6 inch recipe for my 10 inch pans. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. I am going to try this recipe out this week. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? Could I still make this? Then you add the ganache to your cake: Im planning to use this recipe for 4 tiers wedding cake, 12,10,8,6 too little? The only adjustments I made were: Hi, Nick. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! A homemade birthday cake is always the best. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. I have some sachets that I just bought which I think are about 125g is that right? =). Thank you for sharing, MaryLou! - contributes to a nice soft tender crumb and gives a nice color. For example, a heart shape is easiest to cut out from a round cake. Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Thats awesome, Lisa! That is wonderful to hear, Renee! I looks amazing. Add eggs, one at a time, beating until each addition is incorporated. Start checking at 60 minutes look for visual cues if the cake is done (e.g. I cannot find the 10 inch either. This cake recipe is so amazing! Allow it to sit for 2-3 minutes, then whisk until smooth. In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Using unsalted butter means you can control the amount of salt in the recipe. Hi Kyla, thats a great question! I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Refrigerated? I would like to try the 6inch pan. Kept its moist dense texture for a week. It was so soft and chocklety and delishious. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. My daughters birthday is coming up soon. Mix to combine. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. I froze it and it still wasn't too easy, but way better than any other cake I've tried to carve. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Three-Layer Chocolate Ganache Cake This decadent triple-layer beauty is pure chocolate indulgence. It was dark, moist and delicious, and sturdy enough to stack. Recipe: Chocolate Fudge Layer Cake with Caramel Buttercream. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. It would have been way too sugary if Id used all that sugar. =), Thanks for the recipe. If I plan to use the cake within 1 to 3 days I just leave the (well wrapped) unfrosted cake layers in the fridge. Make sure to mix thoroughly between each ingredient. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Serve with a scoop or . Butter & flour two 9 inch round cake pans. It was amazing. Add eggs one at a time, fully combining each egg before adding the next. What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Have you tried using hot coffee in place of the boiling water? Measurements used are for 2" tall cake pans only. You may or may not have a bit of extra batter. But, freezing it hard will make it difficult to carve with more crumbs. And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. Hi I want to make this cake. This cake turned out perfectly. I saw a previous comment about freezing the layers separately. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Do you torte and syrup your cakes before freezing or after. Came out perfect! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. You can keep it longer if you wrap well in plastic and keep it in the fridge. Im trying to bake it anyway, but should it be so runny?? I was originally going to try your vanilla cake recipe for my daughters birthday but then she told me she wants a chocolate cake so Ill try this one instead! I appreciate the reply. This is a keeper recipe. Have to make an eggless version. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Hello there. I then assembled and frosted the cake 1 day before the wedding day. For the 8-inch cake recipe, I divided the batter into three 82 pans. . The rich buttercream frosting makes it perfect! Thank you, Angela, for sharing your feedback!:). It turned out dark, moist with a rich chocolate flavor. Make sure the butter is at soft room temperature otherwise the batter will be very lumpy. Cool the cakes in the pans on wire racks before using them. I freeze the cake whole (properly wrapped, of course). Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. Whisk thoroughly to combine well. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Freezing the cake helps with fewer crumbs. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. Will this cake support at 12,10,8 inch rounds. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. =), hi do you have measurement in cups? When I look at the chart in the post it only shows 6 inch and 8 inch. I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. You can make this up to 1 week ahead and then freeze the cake layers, though the closer to the event date the better. Hi, Could I use this cake with fondant? Would greatly appreciate it as i am making a big cake for my sons birthday. . Season the meat with black pepper. When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. Hoping to hear from you soon. Incorporate all ingredients together one by one on low speed. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! Wonderful recipe!! The batter will be thick but dont worry this is normal. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. =), I have a question I have 2 9x3 springform pans Im very unsure about measuring the ingredients are there any tips in the recipe to use these pans with please Id appreciate it a lot my last cake it was flat and small so I definitely need help with measuring the recipe for 9 please thank you guys . Followed the directions to the letter, the cake fell apart when I tried stacking it. Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on. Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. hi Trish, I havent tried using self-raising flour for this recipe, so I could not say about the outcome, sorry. You can use caster sugar instead of granulated sugar. Could I use this recipe with fondant? I am glad you liked the cake, Louise! In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. - Always use large size eggs when baking unless specified. This cake is delicious! Instructions. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. I used 6 pans and it made 4 tall layers each with approximately 600 grams of batter. It was amazing! 1 cup = 250ml, so its confusing. It was amazing! In terms of the layers, is it possible to do a 4 layer 8 inch cake or will the recipe have to be adjusted. The nutrition information and metric conversion are calculated automatically. With the mixer at the lowest speed, add about a third of the dry ingredients to the batter, followed immediately by about a third of the water mixture, mix until ingredients are almost incorporated into the batter. Thank you, Catherine! Share it with me. I made this cake for my grandsons birthday yeaterday. Please share with me. Im sorry but I dont have any experience making dairy free cakes. Yes, you would definitely need dowels/rods to support them. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and not cold so that the ingredients mix and incorporate correctly. Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. how many people will this recipe feed please?? Was a huge success, looked great but more importantly it tasted good. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. I used baking strips. Thank you for sharing your feedback! My cake pans are 8 x 1. Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. I dont know if Ive missed it but how much does this entire recipe serve? You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. This 9 x 13-inch pan is about an A4 sheet. I'm not a big chocolate cake fan but this cake may be my new favorite! Your results may vary. 18 cake for carving Recipes . Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Yes, if made correctly it should be sturdy enough for that. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Springtime Bunnies~ A Cake Tutorial To make the 10 inch, double the 6 inch recipe, bake at 325 for about 40 minutes, and use baking strips around the pans. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Please read our Privacy policy and copyright and disclosure for more details. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. is it better to put in fridge than the freezer? This is a great chocolate cake with lots of yummy chocolate flavor but sturdy enough to use for sculpted and carved cake designs. I printed out the recipe to make only 2 layers but your recipe didnt calculate the boiling water properly. https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. After about 1 to 2 hours (depending on the weather too), the cake should be at room temp. Just half the ingredients for the 6-inch to get 1 layer. super awesome texture. Hi, Nicole. Hi! Just dont forget to fill your cupcake liners 2/3 full. Eeek. For example, I can't say, you need two of these for a car cake. It was ok to carve but the taste.. that is what sold it to me. mostly Ill use it for the 10 cake. In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Thank you so much for all of your great recipes and tips! You can replace the coffee with hot water. Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Would it be ok to use other cocoa powder? Once cut always cover the cut side of the cake with plastic wrap so the cake does not dry out. Also how many kgs batter does the entire recipe yield please. Preheat oven to 350 degrees. I used coffee, milk and vanilla flavour as well. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. I will definitely be making it again as it was really superb. I that they correct measurement? A cake that can be cut and manipulated without falling apart. Step 2: Add the meat and cook. Weighing so much butter, right?! Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. . Thank you for reaching out! =), I would like to use this recipe. Divide the batter evenly between the prepared pans. Cake: Unsalted butter, for greasing. It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. The recipe for it can be found in my shop. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. =) Thank you for sharing your feedback and congratulations baby is coming soon! Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Worked great every time! Wonderful , Yessss! Would I make four layers and bake half at a time? Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. Thanks for the recipe! Whisk together flour, sugar, cocoa, baking soda, and salt in a large mixing bowl. This is the best sculpting cake recipe you will love. . Hi! My daughters birthday is coming up. Bake at 350 for 30 - 35 minutes. Everyone loved it! They turned out so well. Its exactly what I wanted. Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. You can unsubscribe anytime. One taste and you'll declare it the best keto chocolate cake recipe! The cake was just as described, sturdy for stacking and still fluffy and fudge-like. The cake came out so fluffy and velvety in texture and super delicious. (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. I was going to make this batter for the Wilton ball cake pan, which holds about 4.5 cups batter total. Add the chocolate chips to a medium-sized bowl (see my tips on making chocolate ganache ). Now it's perfect! I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. So glad your family liked the cake. This was my first ever triple layer cake and it was fantastic! Sturdy & good for carving? Well done. This would be helpful for the other readers who might want to use the recipe. =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily.
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